15-minutes tiramisu

I love my coffee with all my senses and I am addicted to it. I can go for cups and cups without feeling giddy. Since coffee can be enjoyed not only in fluid form, I decided to load myself with some sugar plus caffeine by making a tiramisu.

Easy, quick and simple, and yumss. Plus, white wine free.

Ingredients:

• double cream
• icing sugar
• caster sugar
• a tsp vanilla essence
• a log of ready made pound cake, or bake your own butter pound cake if you have the time. I didn't.
• 2 tbs of coffee mixed with a mug of hot water

Methods:

• Mix a tub of double cream about 300ml, with vanilla essence, icing sugar and caster sugar. Up to individual taste how sweet you want it. I put 1/4 cup of icing sugar and 3/4 cup of caster sugar. Mine turned out to be a little too sweet. Ergh.
• Mix until the cream wont fall if you tilt the bowl over. Dont over mix or you'll get 'milk' instead of cream. 
• Prep the cake, cut into equal slices. Lay it on any pans or container that you want.

• Pour over coffee on the cakes. Make sure it seep through the cake, but dont overpour cause you dont want your base to be soggy. 
• Lay over the prep-ed cream mix evenly. 
• Decore with coffee powder, or chocolate chips or whatever.
• Into the fridge to be cooled. Eat and joy! 

Want some?